The Chef · Astrid · Copenhagen
Hart Bageri
Hart came from Tartine and Noma backed him. This is the loaf I judge every other bakery against now.
Richard Hart's sourdough bakery, born from a Noma partnership — bread with real crust and crumb.
— Astrid, The Chef
The move — Astrid's insider tip for Hart Bageri — is in the app.
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