The Chef · Astrid · Copenhagen
Kødbyens Fiskebar
I end most Friday services here. Two dozen oysters and a cold beer at the bar is my reset button.
Seafood counter in the old Meatpacking District — oysters, mussels, a hard-rock soundtrack.
— Astrid, The Chef
The move — Astrid's insider tip for Kødbyens Fiskebar — is in the app.
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