The Chef · Astrid · Copenhagen
Andersen & Maillard
It's rare a place nails both coffee and viennoiserie. I send anyone who wants one stop that does it all.
Roastery-bakery hybrid where the coffee and the laminated pastry are equally obsessed-over.
— Astrid, The Chef
The move — Astrid's insider tip for Andersen & Maillard — is in the app.
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