The Chef · Astrid · Copenhagen
Aamanns 1921
Adam rebuilt smørrebrød from the rye up. His bread is the best in the city and I'll argue that with anyone.
Modern smørrebrød with house-baked rye and cured fish, calmer than the old lunch halls.
— Astrid, The Chef
The move — Astrid's insider tip for Aamanns 1921 — is in the app.
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