The Chef · Harper · Chicago
Pequod's Pizza
I'll take that burnt-cheese ring over any stuffed-pizza photo op in the city. It's the crust that matters.
Pan pizza with a caramelized cheese crust ringing the edge. Not the tourist deep dish — this is the pie locals actually order.
— Harper, The Chef
The move — Harper's insider tip for Pequod's Pizza — is in the app.
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