The Chef · Harper · Chicago
Margie's Candies
I finish plenty of meals here. Old booths, real hot fudge, no reinvention — some things don't need updating.
A century-old sweet shop with sundaes served in clamshell dishes and hot fudge in a little pitcher. The dessert stop that ends a meal for me.
— Harper, The Chef
The move — Harper's insider tip for Margie's Candies — is in the app.
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