The Chef · Harper · Chicago
Frontera Grill
I came up learning that Mexican cooking is regional and serious. This kitchen proved it here first, and it still holds.
Rick Bayless's regional-Mexican room in River North, still the sit-down booking I trust downtown. Real moles, not Tex-Mex.
— Harper, The Chef
The move — Harper's insider tip for Frontera Grill — is in the app.
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