The Chef · Harper · Chicago
Do-Rite Donuts
A donut should be fried fresh, not sitting since dawn. These are, and it's an easy grab before the Art Institute.
Small-batch donuts fried through the morning downtown, plus a sleeper fried-chicken sandwich. My pre-museum fuel stop.
— Harper, The Chef
The move — Harper's insider tip for Do-Rite Donuts — is in the app.
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