The Chef · Harper · Chicago
Birrieria Zaragoza
A kitchen that cooks one thing this well earns my whole respect. I'd rather eat their goat than half the tasting menus in town.
A family goat-birria specialist on the Southwest Side. One dish, done all day, better than places with ten times the menu.
— Harper, The Chef
The move — Harper's insider tip for Birrieria Zaragoza — is in the app.
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