The Chef · Lautaro · Buenos Aires
La Carnicería
When I can't get into Don Julio, this is where I go and never feel like I compromised.
A small, modern parrilla doing smoke and fire with a lighter hand — grilled vegetables treated as seriously as the beef.
— Lautaro, The Chef
The move — Lautaro's insider tip for La Carnicería — is in the app.
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