The Chef · Lautaro · Buenos Aires
Don Julio
I still cook by what comes off this grill. When friends visit, this is the one steak dinner I book weeks ahead.
The parrilla that put Argentine steak on the world map — dry-aged beef, empty wine bottles signed on every wall.
— Lautaro, The Chef
The move — Lautaro's insider tip for Don Julio — is in the app.
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