The Chef · Lautaro · Buenos Aires
Anchoíta
When I want to see cooks pushing themselves, I come here. The charcuterie program alone is worth the splurge.
A serious kitchen doing house-cured charcuterie, wood-oven bread and Argentine produce with real technique.
— Lautaro, The Chef
The move — Lautaro's insider tip for Anchoíta — is in the app.
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