The First-Timer · Benjamín · Buenos Aires
Don Julio
This is the one great steak of your trip. Overrated on price? Maybe. Worth doing once? Absolutely.
The parrilla everyone means when they say 'a proper Buenos Aires asado' — grass-fed beef done right.
— Benjamín, The First-Timer
The move — Benjamín's insider tip for Don Julio — is in the app.
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