Vouch
The Chef · Mia · Berlin

Nobelhart & Schmutzig

Kreuzberg · Fine dining · $$$$

This is the restaurant I argue about with other cooks. It's dogmatic — and it made me taste a carrot properly for the first time.

A 'brutally local' counter menu — everything sourced within reach of Berlin, no lemon, no olive oil, no pepper.

— Mia, The Chef
The move — Mia's insider tip for Nobelhart & Schmutzig — is in the app.
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