The Chef · Pablo · Barcelona
Mercat de Galvany
When ceps come in from the Pyrenees in October, I'm at Galvany by 7am. The mushroom vendor here sources better than anyone I've found.
The Eixample's working market. No tourist stalls. Real butchers, excellent cheese counter, wild mushroom vendor in season.
— Pablo, The Chef
The move — Pablo's insider tip for Mercat de Galvany — is in the app.
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