The Chef · Pablo · Barcelona
Granja M. Viader
I stop here after early morning market rounds. The suís — hot chocolate with whipped cream — is the best version in the city.
Barcelona's oldest granja. Been here since 1870. Thick hot chocolate, homemade yogurt, and tile walls that haven't moved.
— Pablo, The Chef
The move — Pablo's insider tip for Granja M. Viader — is in the app.
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