The Chef · Pablo · Barcelona
Bodega 1900
This is the Adrià project I actually respect most. They took a dying format — the bodega — and made it serious without killing what made it worth saving.
Albert Adrià's love letter to old Barcelona tavern culture. The best canned seafood and vermouth in the city, elevated.
— Pablo, The Chef
The move — Pablo's insider tip for Bodega 1900 — is in the app.
Get Barcelona — ten locals, forever →Free to read, everywhere. Own a city and every insider Move is yours. Why you can trust us →