The Chef · Pablo · Barcelona
Bar Marsella
I've ended more shifts here than I can remember. The absinthe is real absinthe — not the tourist pastis version.
Opened in 1820. The bottles haven't moved since. Absinthe, dust, and Barceloneta fishermen's ghosts.
— Pablo, The Chef
The move — Pablo's insider tip for Bar Marsella — is in the app.
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