The First-Timer · Martín · Barcelona
Bodega Sepúlveda
I eat lunch here three times a month. The croquetes are the best in the Eixample. The wine list is handwritten and the sommelier is the owner's son.
Old-school bodega turned serious kitchen. Carrer de Sepúlveda, no sign, paper tablecloths, honest Catalan cooking.
— Martín, The First-Timer
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