The Chef · Anan · Bangkok
Kanom Buang Ratchadamnoen
I stop here on every old city walk. The crepes are done over coal heat. Gas crepes taste different. I can prove it.
Street stall making kanom buang — Thai crispy crepes with coconut cream and foi thong — the right way, over charcoal.
— Anan, The Chef
The move — Anan's insider tip for Kanom Buang Ratchadamnoen — is in the app.
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