The Chef · Anan · Bangkok
Jay Fai
I've eaten Jay Fai's food since before the star. The hype changed the line length, not the cooking. She is genuinely extraordinary.
The Michelin-starred street cook who still works her own wok in ski goggles. Crab omelette is the reason you queue.
— Anan, The Chef
The move — Anan's insider tip for Jay Fai — is in the app.
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